Designed specifically for long pasta, this charcoal-grey pot cleverly solves the problem of noodles not fully submerging in water. Its unique, elongated oval shape allows you to cook long noodles—such as spaghetti and lasagna sheets—whole, without needing to break them. The included strainer lid is ingeniously designed to securely hold noodles and ingredients inside while draining boiling water, eliminating the need for a separate colander. The non-stick interior makes cleanup quick and easy, even after cooking starchy foods. Heat-resistant handles offer a comfortable grip, ensuring a smooth and efficient cooking experience.
5.5-quart pasta pot with straining lid
$64
















